Our Wines

About our Wines

Red and rose dry wines are available. After 2022, our wines have a Vegan certification (V-Label GmbH, licensor: Greekexports SMPC). Fermentation with native yeasts involves more than one strain, that have different metabolism, resulting in more flavorings. The absence of sulphites makes it necessary to protect the wine from contact with the air, so special care is taken to avoid this. Ineviably, the evaporation of wine components is minimized. Immediate consequence of the above is that the wine is complex and characterized by high aromatic intensity.
In addition, in conventional white, rose and young red wines, commonly the malolactic fermentation is deliberately hindered since it results in formation of new aromas/flavors but with an inevitable simultaneous reduction of the fruit character of these wines (that is the primary aromas of wine that originate from grapes). On the contrary, in conventional red wines that will be aged, malolactic fermentation is carried out. As a consequence, the flavors related to malolactic fermentation coexist with flavors that originate from wood (that is used for wine maturing and aging).
In our natural wines, due to the absence of sulphites, malolactic fermentation cannot be hindered and as the alcoholic fermentation it is carried out by native bacteria. Thus, even in white, rose and young red wines, the flavors produced by malolactic fermentation are present, but the flavors from wood and aging are not present. Consequently, our wines are characterized by uniqueness and taste differently than conventional wines.

”natural” appearance and packaging

The organic concept is not something that concerns only the final product but the whole life of the product, from birth to death. The biological and natural way of cultivating and producing products is not only about protecting humans but also about the environment.

In this direction, bottling of our wines is carried out in glass containers, which are fully recyclable. In the vast majority of cases the other materials that are used are natural and fully biodegradable. In particular, a cotton or linen cord is used and the label is printed on recycled paper.

No glue is used and the capsules have been replaced with beeswax. The minimalistic appearance of the wine with natural materials, in practice results in the minimization of the waste generated by the wine. The minimalistic concept is also adopted, even in the cases that a more conventional appearance is chosen.